This recipe can be done ... and vegetables with gravy -- see GRAVY. While cooking ... your meat. Add vinegar (I use red wine, but ... keep stirring. Serve immediately.
Position rack in lowest third ... remaining drippings. For Gravy: Heat roasting pan over ... Mix in cider vinegar and mustard. Season with salt ... with gravy. 6 servings.
Place meat in large bowl and cover with equal parts vinegar and water. Add onion and ... and return to gravy. Mix and add enough ... and gravy. Serves 4.
Mix flour, 1 teaspoon salt ... Add water and vinegar. Sprinkle dill weed over ... with Sour Cream Gravy. Place meat and vegetables ... dill weed; heat through.
Mix flour, 1 teaspoon salt ... Add water and vinegar, sprinkle dill weed on ... with sour cream gravy. Place meat and vegetable ... dill weed; heat through.
Ingredients: 13 (flour .. roast .. salt .. vinegar ...)