Results 31 - 37 of 37 for vinegar gravy

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Coat roast with flour, then ... bay leaves, cloves, vinegar and water. Cover tightly and ... needed, to prevent sticking. (See pot roast gravy.)

Boil water, vinegar, salt, and dash of ... boiling water. When thickened, drop 1 egg at a time into gravy, then simmer very slowly until hard.

Place the beef roast in ... leaf. Pour white vinegar, water and cider vinegar ... to the hot gravy. Arrange meat on a ... 10 servings. Guten Appetit!!!!!

Place vinegar in medium cream. Let stand ... and beat with whisk until smooth. Bring to a boil stirring occasionally until desired consistency.

Coat chops in flour, ginger mixture. Brown in 2 to 3 tablespoons oil. Place browned chops in Dutch oven. Mix remaining ingredients with ...

Melt butter in saucepan. Add ... 10 minutes, until gravy is thickened. Stir in dill and vinegar and continue cooking 5-8 minutes ... beef and bread dumplings.

Cut meat in serving pieces ... Cover pan and let simmer 1 hour. Dampen bread crumbs with vinegar. Add to meat and simmer 5 more minutes. Serves 6.

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