2 c. water
Dash of salt
3 tbsp. fresh dill
1 c. sour cream
2 tbsp. vinegar
Dash of sugar
2 tbsp. flour
6 eggs

Boil water, vinegar, salt, and dash of sugar. Add fresh dill weed. Mix flour with 1 cup sour cream, beat into boiling water. When thickened, drop 1 egg at a time into gravy, then simmer very slowly until hard.