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Results 21 - 30 of 37 for vinegar gravy
About 3 hours before serving: ... water, onions, carrots, vinegar, salt and pepper. Cover ... short ribs. Spoon gravy in boat to serve over meat. Makes 6 servings.
Mix the first 6 ingredients together. Stir until well blended. Add hamburger. Roll into meatballs and then roll in flour (about 1/3 cup). ...
Cook pork sausages in water ... gingersnaps (broken up), small amount of salt and pepper, vinegar, and sugar. Cook slowly and stir about 10 minutes.
Cut meat into 12 even ... drippings. Stir in vinegar, water, beef broth, and ... when pierced with a fork. Remove spice bag; stir in gingersnaps.
25. DILL GRAVY
Melt butter in pan, add ... Cook 10 minutes until thick. Stir in dill and vinegar. Cool 5 to 8 minutes. Add salt and pepper. Good on potatoes.
Cook broccoli in large pot ... sherry, soy sauce, vinegar, and sugar in small ... green onion. Pour gravy in heated platter. Arrange broccoli ... stand up. Serve hot.
Remove chicken skin and fat. Rinse well and pat dry. Salt lightly. In a saucepan, mix next eleven ingredients. Heat. Lightly spray a 9 x 13 ...
Finding a tender little cottontail ... water, salt, and vinegar. Marinate the rabbit pieces ... pour the hot sauce over the rabbit. Serves 6 to 8.
Brown pork chops on both sides in hot oil. Remove and drain on paper towel. Pour excess fat out of skillet. Add beef broth and onion to ...
Combine 1/4 cup flour, salt ... onion, dill seeds, vinegar, and 1/2 cup water. ... with 1/2 cup water, add to pan juices and thicken for gravy.
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