1 pkg. pork flavor Ramen noodle soup
3 c. water
3 very thin slices fresh gingerroot
1 lb. shrimp
1 tbsp. Schilling Crab Boil Seasoning
3 lg. leaves Swiss chard
2 or 3 lg. green onions with tops
1 lg. stick celery
1 tbsp. soy sauce
3 or 4 tbsp. vegetable oil

Wash vegetables and slice medium thin. Boil 2 quarts water; add crab boil. Peel raw shrimp; add to boiling water and cook 4 or 5 minutes; drain and leave in pan.

Boil 3 cups water; add Ramen noodles and ginger; cook 3-4 minutes. Add to shrimp, add soup seasonings.

Heat vegetable oil in skillet until very hot. Add vegetables, stir constantly 3-4 minutes. Add to shrimp mixture. Add soy sauce. Serve.