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Results 11 - 20 of 23 for swiss chard soup
Slice escarole stalks 1/4 inch ... seconds longer. Add chard stalks, broth, tomatoes, carrots, rosemary ... Serve with grated Parmesan cheese.
12. MINESTRONE SOUP
In a large skillet, saute onion until transparent. Add all ingredients except cheese and croutons. Cover, bring to a boil and simmer 10 ...
Stir throughout. Soak beans in water overnight. Rinse off and cook beans in 3 to 4 quarts water on simmer about 1 to 2 hours until a bean ...
14. MINESTRONE SOUP
Soak beans in warm water ... oil into a soup pan and saute over low ... the cabbage, carrots, chard and the beans and tomatoes. ... with Parmesan cheese. Serve.
15. MINESTRONE SOUP
Soak beans in large pot of water overnight. Chop onions, garlic, parsley, and brown in olive oil in large pot. Squeeze tomatoes (stewed) in ...
16. RISHTA (SOUP)
In 6 cups boiling water, ... add onions, garlic, Swiss chard, and parsley. Stir well. ... juice and thicken soup. Season and serve hot. Serves 6.
17. MINESTRONE SOUP
Bring first 4 ingredients to a boil and simmer 3 hours. Brown oil, garlic, ground beef, and chopped onion. Add vegetables and cook until ...
18. LENTIL SOUP
Wash and clean lentils. Brown onions in oil; add to cooking lentils. Add noodles and spinach. Salt and pepper to taste. Boil until cooked. ...
Soak the beans overnight in ... Then add the Swiss chard, stems removed and cut ... full ladles of soup; make other layers of ... with cheese and serve.
Slice sausage into half moon ... aside. Heat large soup pot over medium heat. Add ... turn bright green. Serve with extra cheese and chile flakes.
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