Results 21 - 23 of 23 for swiss chard soup

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In a 5 or 6-quart ... hour; make sure soup is bubbling slightly. Add carrot, ... when served fresh, because the rainbow colors are most brilliant.

Slice chard or escarole stalks 1/4 inch ... bread. Note: Any kind of hearty greens may be used - Chinese Cabbage, Bok Choi, Italian kale, etc.

In heavy, large size pot ... a time into soup, stirring well each time. ... and macaroni are done. When serving, sprinkle with Parmesan cheese.

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