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Results 111 - 120 of 275 for squash cornbread
Cook squash and onion in salted boiling ... casserole. Cover with squash mixture. Top with remaining stuffing. Bake at 350 degrees for 25-30 minutes.
112. SQUASH CASSEROLE
Line bottom of casserole dish with dressing mixture. Mix squash and other ingredients together. Pour ... dressing. Bake at 350 degrees for 30 minutes.
113. SQUASH DRESSING
Mix cornbread, soup and all other ingredients, except squash and cheese, together. Add cheese ... Bake at 400°F about 30 minutes, until brown.
114. SQUASH DRESSING
Chop onions and peppers and ... look clear. Mash squash with fork. Add the sauteed ... dish, 13"x9"x2". Bake at 350 degrees for 20 to 25 minutes.
115. SQUASH CASSEROLE
Mix all ingredients together except ... 2 quart casserole. Add squash mixture. Top with remaining stuffing. Bake at 350 degrees for 30 minutes.
Cook squash and 1/2 onion until tender. ... minutes to 1 hour. Before removing from oven, sprinkle grated cheese on top and let melt. Serves 10.
117. SQUASH CASSEROLE
Cook squash and onion with small amount ... mixture. Add squash mixture and top with remaining stuffing. Bake uncovered at 350 degrees for 30 minutes.
118. MEXICAN DRESSING
Make cornbread as directed on package and bake. Crumble cornbread in bowl. Add: Mix well. Bake at 375 degrees for about 1 hour.
119. SQUASH CASSEROLE
Cook squash in salted water until tender. Drain. Cook cornbread as directed. Crumble cornbread and ... Bake at 350 degrees for 35 to 45 minutes.
120. SQUASH CASSEROLE
Boil squash until tender. Drain and mash. ... into casserole dish. Sprinkle remaining stuffing mix over top and bake at 300 degrees for 1 hour.
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