2 c. fresh squash, cooked
2 grated med. carrots
1 med. onion, saute, chop
1 can cream of chicken soup
1 sm. pimento, drained
1 pkg. Pepperidge Farm cornbread dressing
1 c. (1 stick) butter
1 c. dressing mix, total, 3/4 on top, rest on bottom

Line bottom of casserole dish with dressing mixture. Mix squash and other ingredients together. Pour over. Top with remaining dressing. Bake at 350 degrees for 30 minutes.