SQUASH BREAD (CORNBREAD) 
1 cup corn meal mix
2 eggs
1 cup milk, sweet or buttermilk
1 tbsp. of oil
1 tsp. salt
2 fresh yellow squash, grated
1 small onion, grated

Mix the ingredients together. Use Pam spray on a cast iron skillet. Preheat oven to 400°F. Pour your mixture into skillet and cook in oven for about 1 hour. It will be the best cornbread you have ever eaten. Be sure and bless the food. Enjoy.

 

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