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SQUASH BREAD (CORNBREAD) | |
1 cup corn meal mix 2 eggs 1 cup milk, sweet or buttermilk 1 tbsp. of oil 1 tsp. salt 2 fresh yellow squash, grated 1 small onion, grated Mix the ingredients together. Use Pam spray on a cast iron skillet. Preheat oven to 400°F. Pour your mixture into skillet and cook in oven for about 1 hour. It will be the best cornbread you have ever eaten. Be sure and bless the food. Enjoy. |
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