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Results 81 - 90 of 275 for squash cornbread
81. SQUASH CASSEROLE
Melt butter and pour over ... stuffing mix. Cook squash and onions (add salt and ... recipe. A cousin and myself worked this out years ago. Comp.
Combine the stuffing mix with ... dish. Lightly steam squash and onion until barely cooked. ... bubbles around edge, about 30 minutes. Serves 6-10.
83. SQUASH CASSEROLE
Boil squash and onions until done. Mash ... mix some in casserole and put some on top. Bake at 350 degrees until cheese is melted. Serves 4-6.
Combine onion and zucchini (that has been peeled and seeds removed. If zucchini is young and tender, some peeling can be left on). Boil for ...
85. SQUASH CASSEROLE
Boil squash and drain. Add remaining ingredients. Bake in greased casserole dish for 30 minutes at 350 degrees.
86. SQUASH CASSEROLE
Boil squash and onion in water until ... and 1/2 package cornbread dressing mix. Season to taste. ... dressing. Bake at 300 degrees for 30 minutes.
87. SQUASH CASSEROLE
Boil 4 to 5 minutes squash and onion together, drain. Combine ... Sprinkle 1/2 dry cornbread mix in dish. Add half ... minutes. Serves 6 to 8.
88. SQUASH CASSEROLE
Boil squash and onions for 5 minutes. ... stuffing mix. Repeat once again ending with stuffing. Bake at 325 to 350 degrees for 25 to 30 minutes.
89. SQUASH DRESSING
Cook bread as directed on package. Cook squash and onions until tender. Drain and mash. Combine all ingredients. Bake at 350 degrees for 45 minutes.
90. SQUASH ELEGANTI
Simmer squash and onions in a small ... stuffing. Bake at 350 degrees for 30 minutes. Add cheese the last 10 minutes. May be frozen in meal portions.
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