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Results 61 - 70 of 275 for squash cornbread
61. SQUASH DRESSING
Mix and cook like regular dressing. May add a boiled chicken if desired. Bake about 45 minutes to 1 hour at 350 degrees.
62. SQUASH DRESSING
Mix all ingredients. More cornbread may be added if necessary to get the desired consistency of dressing. Bake until lightly brown, but not hard.
63. SQUASH DRESSING
Sauté onion, pepper, and celery ... tender. Add to cornbread and stir well. Stir in ... minutes or until lightly browned. Makes 8 servings.
64. SQUASH CASSEROLE
Mix all ingredients together. Pour in small casserole pan. Bake at 400°F till brown, about 30 minutes.
65. SQUASH DRESSING
Preheat oven to 350°F. Sauté onion in butter. Mix all ingredients, adding salt and pepper to taste. Bake in oblong dish 30 to 40 ...
66. SQUASH DRESSING
Chop onion and saute in butter. Mash squash. Combine with onion and ... well. Pour into greased casserole. Bake at 350 degrees until golden brown.
67. SQUASH DRESSING
Saute onion to taste. Mash squash with a fork. Combine onion ... soup (undiluted), squash, cornbread, salt, pepper and mix ... done. Serves 6 to 8.
68. SQUASH DRESSING
Combine squash, onions and water, bring ... with balance of ingredients in 1 1/2 quart casserole dish. Bake at 350 degrees for 25 to 30 minutes.
69. SQUASH CASSEROLE
Slice and cook squash in salted water; drain and ... and mix with cornbread stuffing. Add soup, sour cream ... Bake for 25 minutes at 275 degrees.
70. SQUASH CASSEROLE
Saute onion, celery and bell pepper in butter. Add cornbread mix, eggs and soup and squash. Mix all together. Grease ... degrees for 45 minutes.
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