1 med. onion
1 stick butter
2 c. cooked squash
2 eggs
1 (10 3/4 oz.) cream of chicken soup
3 c. crumbled cornbread
Dash of salt
Pepper to taste
Sage to taste

Chop onion and saute in butter. Mash squash. Combine with onion and eggs. Add other ingredients and mix well. Pour into greased casserole. Bake at 350 degrees until golden brown.