2 c. cooked squash (may use 2 cans squash, drained)
1 pkg. cornbread mix, cooked
1 sm. onion
3 eggs
Pinch of salt & pepper
1 tsp. sage
1 can cream of chicken soup

Mix and cook like regular dressing. May add a boiled chicken if desired. Bake about 45 minutes to 1 hour at 350 degrees.