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Results 91 - 100 of 275 for squash cornbread
Boil chicken and debone and cut up; cook squash and drain well. Mash squash ... degrees for 30 to 40 minutes. This may be frozen before baking.
92. SQUASH CASSEROLE
Mix cornbread mix with 1 stick melted ... and pepper and squash and 1/4 cup sour cream. ... top of mixture. Bake at 325 degrees for 30 minutes.
93. SQUASH CASSEROLE
Cook squash and mash. Grate onions, and ... and Pepperidge Farm cornbread dressing mix. Layer ingredients in ... minutes at 325 degrees uncovered.
Cook squash covered, in a small amount ... oil (375 degrees) for 3 to 5 minutes or until golden brown. Drain on paper towels. Yield: 12 servings.
95. SQUASH CASSEROLE
Make up stuffing using the butter. Line casserole bowl with stuffing mix, saving back 1 cup full for topping. In a large pan or bowl ...
96. SQUASH CASSEROLE
Melt butter and toss with stuffing mix. Set aside. Mix all other ingredients in large bowl. Add half of stuffing mix, pour into greased ...
Crumble cornbread in milk. In saucepan, saute ... bell pepper Add: Sprinkle 1 cup shredded cheese over top and bake 1 hour in 350 degree oven.
98. SQUASH CASSEROLE
Mix all ingredients, reserving 1/2 cup of dressing for the top. Bake in casserole at 350 degrees for 35-40 minutes.
99. SQUASH CASSEROLE
Cook quash until tender; drain and mash. Add carrots, onion, sour cream, and soup. Stir well. Mix stuffing and melted butter. Line bottom ...
Melt butter and stir into the stuffing mix. Then line the bottom of 8 x 12 1/2 inch baking dish with mixture. Mix all other ingredients ...
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