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Results 1 - 10 of 102 for fig candy
Line several baking sheets with ... the filling, wash figs, remove stems and dice. ... store in an airtight container or wrap tightly and freeze.
Here we bring you recipes for a group of choice cakes. The first is a rich dark fruit cake from our own South, known to generations. The ...
Chop all fruit and nuts (a food chopper is good for this purpose). Mix thoroughly; add fruit juices and roll into balls. Roll in ...
This is a great easy project for a rainy day, and kids love to help. Some of the ingredients will go missing while the cake is being put ...
Mix all together and grind fine or chop. Sprinkle board with powdered sugar. Toss on the mixture. Knead well. Cut into small squares. This ...
I am presenting this old fashioned recipe as it is written on my mother’s recipe card, and I have added some notes to update it. Note: Suet ...
7. FRUIT CANDY
Put figs, raisins, dates and nuts ... knead well. Let stand in a cool place overnight. Cut into squares; toss in coconut flakes. Makes 20 servings.
Put dates, figs, pecans, coconut flakes and ... stage (234-240°F on candy thermometer). Remove from heat; hand ... and slice. Makes 15 servings.
9. FRUIT CANDY
Mix sugars, butter and cream. Boil to soft ball stage (234-240°F on candy thermometer). Stir remaining ingredients into the candy. Cook 1 minute.
Chop fruit and nuts. Roll in flour. Add all ingredients together and mix. Press in a pan and bake in a slow 275°F oven until done.
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