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SPANISH SWEETS | |
1/4 pound candied cherries 1/4 pound figs 1/4 pound almonds 1/4 pound hickory or pecan nuts 1/4 pound seeded raisins 1/4 pound stoned dates 1/4 pound walnuts Mix all together and grind fine or chop. Sprinkle board with powdered sugar. Toss on the mixture. Knead well. Cut into small squares. This will keep several days packed in layers of waxed paper. Submitted by: Belle |
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