Fig Candy - Recipes - Page 6

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Results 51 - 60 of 102 for fig candy

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51. WHOLE WHEAT FRUITCAKE

In a large bowl, combine the figs, apricots, lemon peel, raisins, ... store them in a cool place for 4 weeks. Makes 6 medium sized fruitcakes.

52. NORWEGIAN GLOGG

Saute all but sugar overnight in the port. Before serving, bring to a slow boil and pour over sugar. Serve warm. 1/2 pint vodka or brandy ...

53. ICE BOX FRUIT CAKE

Mix well. Put in refrigerator overnight. Next day put in a buttered pan. Cover, let set a few days in refrigerator. Then wrap good and put ...

54. DARK FRUIT CAKE

Sift 2 cups of flour over the fruit and mix in. Mix all ingredients well. Bake in a slow oven (250 F.) 2 or 3 hours depending on the size ...

55. MINCEMEAT

Combine suet, raisins, currants, nuts, citron, figs, candied orange and lemon ... a cool place. After month or so you may put in refrigerator.

56. MOTHER'S FRUIT CAKE

Mix all. Stir thoroughly. Pack firmly in large cake pan, Tupperware, or Pyrex dish lined with wax paper. Refrigerate 30 days. Will keep a ...

57. CHRISTMAS FRUIT CAKE

Cream the butter, add sugar, egg yolks and molasses. Mix fruits with 2 cups flour. Sift the rest of the flour and the dry ingredients ...

58. CRUNCHY GRANOLA

In a large bowl mix together the first nine ingredients. Place oil and honey in a saucepan and warm over low heat, just until runny. Stir ...

59. MINCEMEAT CAKE

1. Grease 10 inch tube ... dates, 1/2 cup fig slices, 1/2 cup pecan halves, ... pound fruit cake or 24 servings. About 470 calories per serving.

60. NO--BAKE FRUIT CAKE

Mix graham cracker crumbs, fruits and nuts in large bowl. Line cake pans with wax paper. Melt marshmallows in orange juice over medium ...

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