1 bottle red port
12 figs
1/2 c. candied ginger
1 stick cinnamon
1/2 c. raisins
1/2 c. hazel nuts
1/2 c. slivered almonds
2 tbsp. dried orange peel, optional
1 c. cubed sugar

Saute all but sugar overnight in the port. Before serving, bring to a slow boil and pour over sugar. Serve warm. 1/2 pint vodka or brandy can be added if a stronger drink is desired. Serve about 15 with one refill.