Results 81 - 90 of 102 for fig candy

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Soak raisins and figs overnight in whiskey. Next morning, ... candied fruit and last nuts. Do not cut up candied fruit or nuts. Bake in loaf pan.

Flour fruit before adding. Use boiled icing and pile grated coconut between layers and on outside. Makes 4 layers.

Leave nuts whole. Mix all ingredients. Coat inside of loaf pans with vegetable spray (Pam). Line bottom of pan with waxed paper. Fill pans ...



Boil sugar, water, cream of tartar and butter to the soft ball stage. Remove from heat and add remaining ingredients. Mix together ...

Cook sugar and milk to soft ball stage. Chop remaining ingredients coarsely in large mixing bowl. Add cooked mixture; mix thoroughly. Pour ...

Cut up marshmallows, add XX cream and pickle juices. They will melt together. Crush graham crackers. Mix all ingredients together. Cut some ...

Add baking soda to buttermilk and set aside (flour fruits). Sift flour and spices together. Cream sugar and shortening, add egg yolks; beat ...

Wash the raisins, apricots and figs. Grind together along with ... Cut in squares. Roll squares in confectioners' sugar. Makes 2 dozen pieces.

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