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Results 31 - 40 of 275 for squash cornbread
31. SQUASH CASSEROLE
Bake cornbread and set aside. Cook squash until tender (do not over ... the top of the squash. Bake in oven at 325 to 350 degrees for 30 minutes.
32. SQUASH DRESSING
Mix the cornbread mix as per the packaging and bake. Cut up squash in cubes and steam in ... 350°F. Serve with fried chicken and green beans.
Grease a 3 quart casserole. ... In casserole, layer squash, chicken mixture, squash and ... Dot with butter. Cook at 350 degrees for 30 minutes.
34. SQUASH CASSEROLE
Cook squash in salted water, drain well. ... squash mixture into casserole dish; top with remaining stuffing mix. Bake in 350 oven for 30 minutes.
35. SQUASH BALLS
Cook squash and onion until tender and drain. Add remaining ingredients and mix well. Shape into balls and deep fry.
Cook squash and onion until onion is ... mixture into casserole dish. Bake at 350°F until lightly brown. Add cheese and bake until melted.
Saute onion in small amount ... soup, sour cream, squash, chicken, seasonings and carrots. ... sprinkle on top. Bake at 350 degrees for 30 minutes.
38. STUFFED SQUASH
Place whole squash in boiling water until they ... dressing mixture, mounding slightly. Top with bacon strip. Bake at 350°F for 30 minutes.
39. SQUASH DRESSING
Combine all ingredients and bake at 400°F for 30 to 40 minutes.
40. SQUASH DRESSING
Mix all ingredients and pour into a casserole dish. Bake at 350°F to 375°F for 40 minutes.
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