2 oz. cream cheese
1/4 tsp. mint flavoring
1 2/3 c. powdered sugar
Food coloring (opt.)

Mash cheese; add flavoring and color, then mix in sugar. Finally kneading with hands until about like pie dough. Use more sugar if needed. Roll into balls about the size of marbles. Dip one side in granulated sugar. Press sugar side down in mold. Unmold at once on waxed paper. For chocolate, add 3 tablespoons cocoa and 1/2 teaspoon vanilla. This does not have to be molded.