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Results 41 - 50 of 57 for mints molds
41. MINTS
Mix thoroughly. It will look ... sugar. Place in mold. (Can dip mold in ... the other flavors. Mint molds may be purchased at any craft or kitchen store. Serves 180.
Mix the cream cheese and ... sticking to the molds). Press into desired molds ... Makes about 150 mints. Can be eaten immediately ... indefinitely in the freezer.
43. CREAM MINTS
Mix cheese, flavoring and coloring. ... Knead until mixed, press into mold, coat with sugar and pop out of mold. Can freeze mints up to 6 months.
In mixing bowl, soften cream ... granulated sugar. Place in mold, sugar side down. Press from edge of mold to center. Unmold at once onto wax paper.
Beat cream cheese with milk ... mixture into candy molds. Remove from molds and ... at room temperature 4-6 hours. Store in airtight container.
46. MINTS
Mix all, adding more sugar ... press firmly into mold. (Make sure dough is ... sticking out) flip mint out of mold immediately, place ... (DO NOT NEED REFRIGERATION.)
Soften cream cheese and mix ... Press into candy molds and turn onto waxed paper. ... mixture into balls and flatten with fork onto waxed paper.
Mash cheese; mix in sugar. ... balls in granulated sugar. Press into mold, unmold at once. Shake sugar in mold, if necessary, to prevent sticking.
49. MINTS
Mix by hand; divide; color. ... in the rubber mold. Dip dough in granulated ... temperature for an hour or until set. May be frozen for several months.
50. MARVELOUS MINTS
Mix first 4 ingredients thoroughly ... into rubber candy molds. Once molded, pop them ... dry for a few days to a week. They melt in your mouth!!
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