2 1/2 c. powdered sugar
3 oz. softened cream cheese
Flavoring to taste (about 1/4 tsp.)
Any coloring

Mash cheese; mix in sugar. (If using more than one color and flavoring; separate into separate bowls now.) Add flavoring and color. Mix until like pie dough. Roll into small balls. Roll balls in granulated sugar. Press into mold, unmold at once. Shake sugar in mold, if necessary, to prevent sticking.