6 1/3 c. powdered sugar
1 stick butter
Pinch of salt
2/3 c. Eagle Brand
Oil flavorings
Food coloring

Mix first 4 ingredients thoroughly until you have a play dough like texture. At this time, I separate it into 3 or 4 batches and put each in a tightly sealed Tupperware container. Then I work with each batch one at a time, adding the desired flavoring and food coloring, kneading until coloring and flavoring is thoroughly mixed. Roll dough into "rope" pieces. Cut 3/4 inch segments. Dip in granulated sugar and press into rubber candy molds. Once molded, pop them out onto waxed paper. Let air dry for a few days to a week. They melt in your mouth!!