1/2 c. orange juice
1/4 c. lemon juice
1/2 c. honey
1/4 c. chopped mint leaves (fresh)

Fruit in season (kiwi, strawberries, blueberries, cantaloupe, honey dew melon, mandarin oranges - at least 1 can drained).

Mix first 4 ingredients and pour over chopped or sliced fruit. Should marinate for an hour.

Hint: If making for a crowd (I used this for an Easter brunch) make sauce day before and add to fruit that morning. Mandarin oranges and pineapple tidbits are good "extenders" for a crowd.