1 1/2 c. grated carrots
1 1/2 c. grated apple
1/2 c. raisins
3/4 c. shredded coconut
1/2 c. chopped dates
3 eggs (beaten)
1/2 c. oil
1/2 tsp. vanilla
2 c. whole wheat flour
3/4 c. brown sugar
1/2 c. white sugar
1 tsp. each baking soda and baking powder
1 tsp. cinnamon
1 tsp. nutmeg

Mix first 3 ingredients together. Add in next five ingredients. Mix together dry ingredients and then add to wet, mixing well. Pour into greased muffin tins or cupcake papers, filling 3/4 full. Bake 375 degrees, 18-20 minutes.