1/2 c. boiling water
1 (3 oz.) pkg. lime flavored gelatin
1/4 c. lime juice
1 c. canned applesauce
1/8 tsp. peppermint extract
1/2 c. coarsely chopped walnuts
Salad greens

Pour boiling water over gelatin in medium bowl, stirring to dissolve gelatin. Add lime juice. Refrigerate until consistency of unbeaten egg white about 30 minutes. Fold in applesauce, peppermint, extract, and walnuts, combining well. Turn into 2 cup mold.

Refrigerate about 2 hours or until firm. To unmold, run a small spatula around edge of mold Invert over platter; shake gently to release. If necessary, place a hot wet dishcloth over bottom of mold. Shake again to release. Garnish with salad greens. Makes 6 servings.