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Results 1 - 10 of 28 for fat jello cake
Line bottom of large baking dish with cake pieces. Stir boiling water into ... until set. Garnish with reserved strawberries. Yield: 15 servings.
1. Mix the milk and ... the angel food cake. 4. Spread the mixture ... 6. Dissolve the Jello in the water. 7. Add ... over the cake. 9. Enjoy.
Pour milk into large mixing ... half of the cake slices. Top with the remaining ... desired. Refrigerate until ready to serve. Makes 12 servings.
If you desire, use fresh ... cream soften; mix Jello with boiling water. Set aside to cool. Break up cake in small pieces and put ... few hours before serving.
NOTE: Other combinations of fruit Jello and yogurt may be used. Cut cake vertically in half. Freeze one ... firm, at least 2 hours. 8 servings.
Preheat oven to 350 degrees ... Stir in yellow cake mix, Jello and lemon peel. Slowly drizzle ... lemon/sugar mixture over hot cake. Cut when cool.
Mix cake mix as directed on box; ... cake pans. Mix jello powder (lime in one, lemon ... cake; refrigerate until ready to serve. Very, very good.
To make filling, beat 1 1/2 cups cold, non-fat milk into Jello filling. Mix, beating well. Add ... Refrigerate for at least an hour. Delicious!
Dissolve jello in boiling water and put ... bowl and mix in cool whip. Pour into crust. Refrigerate. Option: May substitute with strawberry jello.
Spray 9 inch pie plate with non stick cooking spray. Sprinkle side with half of graham cracker crumbs. Completely dissolve gelatin in the ...
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