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Results 21 - 28 of 28 for fat jello cake
Mix and pat into a ... together: Add: Dissolve Jello in water-juice mixture and put ... into cooled crust. Refrigerate until set - about 3 hours.
Pour boiling water into blender; add gelatin. Process on low until gelatin is dissolved. Add lemon juice and 1 cup cottage cheese. Process ...
Put boiled water in blender, add gelatin, cover and process on low until gelatin is dissolved. Add lemon juice and 1 cup cottage cheese, ...
24. ECLAIR CAKE
Make topping first so it can cool. Melt butter in saucepan; add sugar, cocoa and milk. Bring to boil and cook 1 minute. Remove from heat ...
Combine pudding mix with milk in saucepan. Cook and stir over medium heat until mixture comes to a boil. Remove from heat and place plastic ...
Beat cream cheese and 1 cup of milk, add Jello Pudding (the no-cook type) and ... calories, 16.73g total fat, 9.95g saturated fat, 65.02mg ... C, 42.78IU Vitamin D.
Pour milk into large mixing ... half of the cake slices. Top with the remaining ... desired. Refrigerate until ready to serve. Makes 12 servings.
Combine crumbs, butter and spices; ... used the 4% fat cottage cheese. Each serving (1/16 cake) provides 80 calories, 8 ... exchange, 1/4 bread exchange.
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