DELUXE SPONGE CAKE 
1 (6 serving) pkg. Jello brand chocolate flavor sugar free pudding & pie filling
3 1/4 c. low fat milk
2 c. 1/2" sponge cake or angel food cake, cut in cubes

Combine pudding mix with milk in saucepan. Cook and stir over medium heat until mixture comes to a boil. Remove from heat and place plastic wrap on surface of pudding. Chill. Place cubes in 8 dessert glasses. Top with pudding.

 

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