1/2 c. boiling water
1 (3 oz.) env. low-cal lemon Jello
2 tbsp. lemon juice
2 c. low-fat cottage cheese
1 (8 oz.) container Cool Whip

Pour boiling water into blender; add gelatin. Process on low until gelatin is dissolved. Add lemon juice and 1 cup cottage cheese. Process on high until smooth. Add remaining cottage cheese and process until smooth. Pour into serving dishes or bowl; chill until set and serve topped with Cool Whip and fresh fruit if desired.