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| EASY LEMON CHEESECAKE | |
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2 cups milk 1 large (8 oz.) package cream cheese, softened 1 package lemon Jello instant pudding 1/4 cup flaked coconut Beat cream cheese and 1 cup of milk, add Jello Pudding (the no-cook type) and remaining cup milk. Stir in coconut. Pour into a chilled graham cracker crust, sprinkle top with crumbs. Refrigerate for several hours before serving. The same recipe may be used to make small tarts using a tart pan. Makes 6 servings. Servings: 6 (135.30g per serving) Submitted by: BelleNutrition (per serving): 245.05 calories, 16.73g total fat, 9.95g saturated fat, 65.02mg potassium, 18.87g carbohydrates, 17.61g sugar, 0.30g fiber, 6.12g protein, 53.25mg cholesterol, 229.69mg sodium, 0.24mg iron, 5.45mcg folate, 63.81mg phosphorus, 607.65IU Vitamin A, 0.09mcg Vitamin B12, 2.11mg Vitamin C, 42.78IU Vitamin D. | |
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