1 1/2 c. crushed graham crackers (18)
3 tbsp. sugar
1/3 c. melted butter
1 pkg. lemon instant pudding
1 (8 oz.) pkg. cream cheese
2 c. whole milk

Combine crumbs and sugar; add butter. Press into pan. Bake 10 minutes. Cool.

Blend cheese and milk in blender. Add pudding (just until mixed). Pour into crust and chill 1 hour.

One can of cherries, blueberries or apples may be added with Cool Whip topping when served.