1 1/2 c. graham cracker crumbs
2 tbsp. sugar
2 tbsp. butter, melted
1 (8 oz.) pkg. cream cheese, softened
1 (21 oz.) can Comstock lemon pie filling

In small bowl, combine crumbs, sugar and butter; press into 8 inch square pan. Bake at 325 degrees for 5 minutes. Chill. In medium bowl, beat cheese until fluffy. Add pie filling gradually, beating well after each addition. Spread over crust. Chill 4-6 hours or until firm. Refrigerate any leftovers. Makes 9 servings.