2 (16 oz.) can green beans, drained
1 (10 3/4 oz.) can condensed cream of mushroom soup
3/4 c. milk
1 (2.8 oz.) can French fried onion rings, divided
1 (2 oz.) jar Hormel real bacon bits, divided
1/8 tsp. pepper

Heat oven to 350 degrees. In bowl, combine beans, soup, milk, 1/2 can of onion, 1/2 jar of Hormel real bacon bits and pepper. Pour into a 1 1/2 quart casserole, bake 30 minutes. Top with the remaining onions and bacon bits.