1 lb. wieners
1/2 c. butter
1 lg. onion, chopped
1/2 chopped green pepper
1 can tomatoes
1 tsp. chili powder
1 tsp. salt
2 tsp. sugar
dash of black pepper

Brown wieners, onion, and pepper in skillet with butter on med. high heat. Add tomatoes and seasonings. Cook on high until steam appears, then turn on low for 15 mins. Serve over rice.