| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 449 for franks
Split franks down middle, do not go ... broiler, cool slightly. Wrap franks in crescent rolls. Bake until rolls are brown. Bake at 400 degrees.
Melt mustard and current jelly. Add cut up franks and green pepper and pineapple if used. Heat thoroughly and serve hot with picks.
In skillet, melt butter. Add ... a minute to blend flavors; add beans and franks. Heat, stirring often, until mixture is piping hot. Serves 6.
Pare and slice enough potatoes ... Place half of franks in bottom of 2 quart ... 20 to 30 minutes or until crumbs are lightly browned. Serves 4.
105. HONEY GLAZED FRANKS
Heat all ingredients except franks in skillet over low heat ... become nicely glazed all over. Serve hot with toothpicks. Keep hot in chafing dish.
106. GRILLED FRANK STEAK
Mix all ingredients in large bowl. Cover and marinate overnight. Grill on hot coals 10 minutes each side. Cover in foil for 5 minutes ...
Combine all in skillet and simmer 15 minutes. Serve on toothpicks.
Combine gravy mix with water. Blend. Add all remaining ingredients. Cook over medium heat in large pot until sauce thickens. Serve hot on ...
109. FANCY FRANKS
Simmer all ingredients together for 15 minutes. Serve warm with cocktail picks.
110. BOURBON FRANKS
Saute onion and green pepper in butter until soft. Add remaining ingredients except frankfurters. Bring to boil then reduce heat. Add ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables