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STUFFED FRANKS IN BLANKETS | |
6 franks, any amount 6 slices bacon, pre-cook 6 thick slices cheese, 5"x6" strips 12 toothpicks 1 can crescent rolls Split franks down middle, do not go through. Stuff each frank with cheese strip. Wrap 1 slice of bacon around each frank. Hold with toothpick on each end. Place under broiler. Broil until bacon is done. Remove from broiler, cool slightly. Wrap franks in crescent rolls. Bake until rolls are brown. Bake at 400 degrees. |
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