1/2 c. chili sauce
1/2 c. currant jelly
1 1/2 tbsp. lemon juice
1 1/2 tsp. prepared mustard
1 lb. cocktail franks or reg. wieners, cut in 1 inch pieces
13 1/2 oz. pineapple chunks, drained

Simmer all ingredients together for 15 minutes. Serve warm with cocktail picks.