1 1/2 tbsp. flour
1 c. sugar
2 tbsp. butter, softened
2 egg yolks, beaten
3/4 c. milk
3/4 c. crushed pineapple
1 (9 inch) pie crust, unbaked

Mix together flour and sugar. Add butter and cream well. Add beaten egg yolks; mix well. Add 3/4 cup milk and 3/4 cup crushed pineapple. Beat egg whites stiff (not dry). Fold into pineapple mixture. Pour into 9 inch unbaked pie crust. Bake for 10 minutes at 400 degrees then 350 degrees for 30 minutes. May sprinkle lightly with nutmeg before baking.