2 tbsp. butter
1 c. sugar
3 eggs, separated
2 tbsp. flour
2 c. milk
Juice of 3 lemons
Grated rind of 1 lemon
1 pie shell, uncooked

Preheat oven to 350 degrees. Cream butter and blend with sugar, egg yolks, flour, milk, lemon juice and rind. Beat egg whites separately and fold into mixture. Roll out a single pie crust to line an 8 inch pie shell. Fill shell and bake for 40-45 minutes.