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LEMON SPONGE PIE | |
1 fresh lemon 1 c. sugar 3 eggs 1 c. milk 3 tbsp. flour 1/2-3/4 tsp. salt 1 (8") unbaked pie shell Separate eggs. Beat egg yolks, flour, salt, sugar and milk together. Add juice of 1 lemon. Fold in well beaten egg white (stiff). Pour in unbaked pie shell and bake 30-40 minutes at 350 degrees. |
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