1 c. sugar
3 tbsp. butter
2 egg yolks
Juice of 1 lemon
3 1/2 tbsp. flour
1 c. milk
2 egg whites

Beat together sugar, batter and egg yolks. Add lemon juice, flour and milk; mix well. Fold in stiffly beaten egg whites. Pour into unbaked 8" pie crust (using only one crust). Bake 35 to 45 minutes in a 375 degree oven. When cool, sprinkle top with powdered sugar.