1 c. orange juice
1/3 c. honey
1/2 c. Madeira wine
1/4 tsp. oregano
2 tbsp. prepared mustard
1 lb. cocktail franks

Heat all ingredients except franks in skillet over low heat until slightly thick syrup forms (2 - 2 1/2 minutes on simmer). Stir frequently. Add the franks and continue heating and stirring until they become nicely glazed all over. Serve hot with toothpicks. Keep hot in chafing dish.