2 tbsp. butter
1 c. diced tomato
1/2 tsp. crushed oregano
1/4 tsp. garlic powder
2 (1 lb.) cans (4 c.) beans and franks in tomato sauce

In skillet, melt butter. Add tomato, oregano and garlic powder; cook a minute to blend flavors; add beans and franks. Heat, stirring often, until mixture is piping hot. Serves 6.