1 lb. lean ground beef
1 med. onion, chopped
1 green pepper, chopped
1 c. diced celery
1 tsp. salt
1/4 tsp. black pepper
1 tbsp. Worcestershire sauce
1/2 tsp. dried basil
2 c. uncooked med. noodles
1 can stewed tomatoes
1 can kidney beans, undrained
1/2 to 3/4 c. water
1 beef bouillon cube

Brown and drain beef in large skillet or soup pan. Add onion, green pepper and celery. Saute 5 minutes. Sprinkle with salt, pepper, Worcestershire sauce and basil. Stir in noodles, tomatoes, beans, water and bouillon cube. Bring to boil. Reduce heat, cover and simmer for about 20 minutes.