1 clove garlic, minced
1/4 tsp. rosemary, crushed
1/2 tsp. herb & spice seasoning
1 tbsp. olive oil
1 (16 oz.) can cut green beans
1 (14 1/2 oz.) can stewed tomatoes
1/2 c. uncooked penne or other tube pasta

In skillet, cook garlic, rosemary and herb and spice seasoning in oil, 1 minute. Drain beans; add liquid to skillet. Add tomatoes; bring to boil. Cook, uncovered, over medium heat 10 minutes. Stir in noodles. Reduce heat; cover and cook about 18 minutes, adding beans during last 5 minutes.