1/2 lb. ground beef
1 med. onion, chopped
1/2 med. green pepper, chopped
1 c. diced celery
1 tsp. salt
1/4 tsp. black pepper
1 tbsp. Worcestershire sauce
1/2 tsp. dried basil leaves, crumbled
2 c. uncooked med. noodles
1 can (8 1/4 oz.) stewed tomatoes
1 can (16 oz.) red kidney beans, undrained
1/2 to 3/4 c. water
1 beef bouillon cube

1. In 10 inch skillet with cover, saute beef for about 5 minutes, stirring until meat loses its red color.

2. Add onion, green pepper and celery. Saute 5 minutes longer. Sprinkle with salt, black pepper, Worcestershire sauce and basil.

3. Stir in noodles, tomatoes, kidney beans and water. Add bouillon cube.

4. Bring to boil. Reduce heat. Cover and simmer, stirring occasionally, for about 20 minutes or until liquid is absorbed.