2 pkg. (3 oz. each) beef flavor Ramen noodle soup
1 lb. ground beef
1/2 c. chopped onion
1 c. (11 1/8 oz.) Campbell's condensed Italian tomato soup
1/2 soup can water
1 tsp. Worcestershire sauce
1 tsp. prepared mustard
Generous dash pepper
Grated Parmesan cheese for garnish

Cook noodles according to package directions. Add seasoning packets; drain off most of liquid. Set aside.

Meanwhile, in 10 inch skillet over medium-high heat, cook beef and onion until beef is browned and onion is tender, stirring to separate meat. Spoon off fat. Stir in tomato soup, water, Worcestershire sauce, mustard and pepper. Stir in reserved noodles. Heat through, stirring occasionally. Garnish with cheese. Yield 4 servings.